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SUMMARY:Oaxacan Cheese Cooking Class: July 23 2026
DESCRIPTION:Join Chef Ernesto of El Molcajete Sauces for a cozy\, hands-on cooking experience centered on the traditional craft of Oaxacan cheese. This interactive class invites guests to learn through doing—blending cultural storytelling with practical kitchen technique in a welcoming\, beginner-friendly setting. \nDesigned to be approachable and intimate\, the session is ideal for anyone curious about traditional cheese-making and the flavors of Oaxaca. No prior experience needed. \nTickets are $30 per person and advance registration is required.\nCLICK TO REGISTER HERE \nAbout the Event\nIntroduction & Ingredients\nThe class opens with a brief introduction from Chef Ernesto\, who shares the cultural roots of Oaxacan cheese-making and how these fresh cheeses have been prepared for generations using simple\, natural ingredients.\nParticipants will work with core ingredients including:\n• Fresh milk\n• Natural acids such as lime juice or vinegar\n• Salt\nSpace is limited\, be sure to register! \nCLICK TO REGISTER HERE
URL:https://wildonionmarket.com/event/oaxacan-cheese-cooking-class-july-23-2026/
LOCATION:Wild Onion Market\, 7007 N. Clark Street\, Chicago\, IL\, 60626\, United States
CATEGORIES:Wild Onion Events
ATTACH;FMTTYPE=image/jpeg:https://wildonionmarket.com/wp-content/uploads/2026/06/OaxacanCheesemakingClass7.23.26.jpg
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