We joined the co-op because of our experience of the positive benefits and community contributions of this kind of operation during our days in Berkeley, CA, when a significant co-op began there. We support the mission and want to aid in its success.

I joined the co-op because it is a creative venture that encourages community participation and strengthens the community. It is positively future oriented.

I joined the Co-op because I am a gardener and my roots go back to a small farm where all of our food was grown organically. I think more people should take responsibility for what they consume by eating as healthy as possible. Growing something to eat, even if it is grown in one pot, is important. I see the co-op as a way of increasing our buying power to afford high quality foods, support local growers, mom-and-pop vendors, and to create jobs. The co-op could also provide a more sociable place to shop.

I want our food dollars to stay within our community. I want a say in what food products we have access to.

I joined the co-op because I’m an environmentalist and I know that sourcing food locally is healthier for everyone: the people and the planet.

Being a member of a local food co-op completely aligns with our values. Firstly, making fresh, locally produced food available to our community is essential for health outcomes. Secondly and equally important, participating in a co-op helps grow our community and improves social-emotional health.

We joined the co-op because, when I found about it, I got very excited at the prospect of having a community-owned grocery in my neighborhood focused on providing great products–local, sustainable, organic with people working together to provide health, happiness, nutrition and a local economy where we can enjoy our shopping experience, meet neighbors, and get involved.

I joined the co-op to support a neighborhood cause that aligns with my values. I have watched this group grow and evolve over the years and have been impressed with their organization and tenacity.