TODAY: Fermentation Share & Tell
It’s Fermentor Friday! Are you in the middle of active fermentation projects? Working on a new formula? Fermenting for the first time or never fermented? Guess what? Let’s celebrate our work together! Bring samples, stories, suggestions and questions. Novice and seasoned fermentors are welcome.

Join us TODAY Nov. 6 from 6-8pm in the seating area near the cash registers!

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