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A Week of Creole Classics
February 11 - February 17
We’re celebrating Mardi Gras all week long (February 11 – 17) with special Creole classic dishes. All week, our deli will have fresh, warm meals from 4 Suns Kitchen including:
- Andouille sausage and chicken gumbo
- Roasted vegetable + tofu creole (vegan)
- Red beans + rice with turkey sausage