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  • Fermentor Fridays: July 17, 2026

    Wild Onion Market 7007 N. Clark Street, Chicago, IL, United States

    Curious about the world of fermenting? Would you love to make your own kimchi, sauerkraut, sourdough, or kombucha, but not sure where to start? We gather as novices and master fermenters alike to learn, support, experience, and sample new ways of fermenting. Bring your ideas, your jars, and your latest fermentation projects to share! Cost: […]

  • Oaxacan Cheese Cooking Class: July 23 2026

    Wild Onion Market 7007 N. Clark Street, Chicago, IL, United States

    Join Chef Ernesto of El Molcajete Sauces for a cozy, hands-on cooking experience centered on the traditional craft of Oaxacan cheese. This interactive class invites guests to learn through doing—blending cultural storytelling with practical kitchen technique in a welcoming, beginner-friendly setting. Designed to be approachable and intimate, the session is ideal for anyone curious about […]