TODAY: Fermentation Share & Tell
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| It’s Fermentor Friday! Are you in the middle of active fermentation projects? Working on a new formula? Fermenting for the first time or never fermented? Guess what? Let’s celebrate our work together! Bring samples, stories, suggestions and questions. Novice and seasoned fermentors are welcome.
Join us TODAY Nov. 6 from 6-8pm in the seating area near the cash registers! |
| While we’re on the topic of gut-healthy goods, we wanted to feature Vargo Brother Ferments, a local and Black-owned business dishing out unique spins on fermented classics. Their power kraut, pickles, and kimchi-style collard greens are sure to keep your gut microbiome happy and healthy!
Especially as we enter cold and flu season, eating fermented foods is a great way to keep your body full of healthy bacteria that can keep other bacteria at bay. |
| We’re going back to our roots for this harvest season! Do you know your squash? Check out the many local varieties we have in season—from spaghetti to autumn frost to delicata, we’ve got a squash to scratch every craving and itch!
Plus, local green cabbage (Adam’s Acres), celeriac, rainbow carrots (Miller’s Farm Fresh Produce), rutabaga (Saratoga Homestead), purple turnips (Knapp Family Farms), watermelon radishes, and cherry belle and winter mix radishes (Sola Gratia Farms). |
Assorted Local Flower Bouquets
Bee Cool Honey Farm |
Assorted Root Vegetables
All from local farms |
Curly Kale (local)
Carroll’s Timber Edge Farm |
Fennel with Fronds (local)
Sola Gratia Farm |
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Place Your Turkey Order!
Our Ferndale turkeys come from a Minnesota family farm known for raising free-range birds with no antibiotics, additives, or preservatives. Just clean, honest flavor. Frozen turkeys will be available in sizes: 10-12 lb, 12-14 lb, 14-16 lb, 16-18 lb, 18-20 lb, 20-22 lb. Plus, 10-12lb smoked turkeys. Reserve yours now by making a $25 deposit at the register next time you visit Wild Onion! |
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Saturday, November 7 · 2-3pm
Market Music: Hurdy Gury with Mary Vanhoozer
Have you ever heard the hurdy gurdy? We’re delighted to welcome multi-instrumentalist and music educator, Mary Vanhoozer as she plays pieces from the baroque and renaissance periods on the hurdy gurdy. |
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Sunday, November 8 · 1-3pm
Vendorama: 5 Products Compete, 1 Product Stays!
Let’s get ready to RUMMBBLLLLEEEE!!!!! We’re inviting five vendors to compete for shelf space at Wild Onion! Each vendor will bring samples for you to try, then you’ll vote for your favorites. The winner will become new product at Wild Onion. |
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Join Our Community: Become An Owner!
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| Love what you see when you visit Wild Onion Market? Join our wonderfully and widely diverse group of people united by the mission to provide local quality produce and products from local vendors at our own community-owned grocery store. Wild Onion doesn’t have corporate sponsors, or powerful financial backers. We’ll remain independent because we’re literally owned by our community. The most impactful contribution that you can make is to join the Co-op. Questions? Email us at ownershipcoordinator@wildonionmarket.com. |
| New November deals on staples, snacks, and cozy goods to get you through the late fall season! |
