Restocked on Local Produce
The bounty of local greens, roots, and more is back! |
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Tokyo Bekana
From Bland Family Farm in Jacksonville, IL
A cross between a napa cabbage, bok choy, and lettuce that is known for it’s mild flavor. The stems are excellent for stir fries or grilling, and the greens can be eaten raw. These are large heads, big enough for multiple meals! |
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Red Veined Spinach
From Bee Cool Honey Farm in Hudson, IL
Known for it’s sweet, delicate flavor and buttery tenderness, this is a beautiful spinach variety that is excellent for salads. |
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White Scallions
From Bland Family Farm in Jacksonville, IL
Mild, fresh, and subtly sweet, these versatile “baby onions” can be added to a variety of dishes for added flavor. |
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French Breakfast Radishes
From Bland Family Farm in Jacksonville, IL
These culinary delights need very little work to be enjoyed! Slice and eat them raw on salads or with toasted bread and butter. They pair well with fresh herbs and balsamic as well. |
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Dill Bunches
From Down River Farm in Benson, IL
The perfect herb to top a slice of bread with radishes or a salad with ranch dressing. Dill also works well with eggs, asparagus, fish, pickles, and crudité. |
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Cilantro Bunches
From Down River Farm in Benson, IL
Who doesn’t love fresh cilantro in the spring? |
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Red Salanova Lettuce
From Bee Cool Honey Farm in Hudson, IL
Tender and delicate buttery flavor, this lettuce makes for an excellent salad. |
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Oak Leaf Lettuce
From Silver Creek Farms in Ladd, IL
Mild and sweet with a somewhat nutty flavor, this lettuce is perfect for a ranch dressing salad! |
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Bok Choy
From The Talking Farm in Skokie, IL
Grown just over 3 miles from the store with the help of volunteers passionate about urban agriculture. |
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Lettuce Mix & Baby Greens Mix
From The Talking Farm in Skokie, IL
A classic lettuce mix on the left and a mixture of baby kale, mustards, and tatsoi on the right. |
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20% Off TJ’s Eggs
Raised on pasture in Piper City, IL by farmer Tim Ifft and his family.
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Find deals on snacks, staples, dairy, and more.
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June 12th Happy Hour
Join us from 5:30-7pm for free samples of Chicago Cane Rum, El Molcajete sauces, and Duo meat & mushroom blended burgers. |
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June 22nd Anniversary Celebration
Mark your calendars!! We’ll be celebrating our 1-year anniversary on Sunday, June 22nd from 2-5pm. Stay tuned for more details! |
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