by Wild Onion Market Co-op | Jun 1, 2026
Soy Sauce + Coffee = Tiramisu What do ice cream, chicken adobo, Blood Mary drinks, tiramisu, mac n’ cheese, and deviled eggs have in common? They’re all leveled up with—you probably didn’t guess it—soy sauce. Yup. The next new secret ingredient in all your dishes will...
by Wild Onion Market Co-op | May 22, 2026
These Cookies are Fire! But actually, El Shér is bringing heat to the snack aisle with Thai chillies, sweet paprika, turmeric, and pepper folded into these delicious and delicate treats. When we spoke with El Shér’s founder Sandeep—a Rogers Park local—he shared his...
by Wild Onion Market Co-op | May 15, 2026
Kimchi, Koji, Miso & More May is Asian-American and Pacific Islander Heritage Month! On May 15, we’ll host Fermentor Fridays: “Ancient Asian Ferments” to honor the deep history of Asian fermentation by diving into the world of Kimchi, Tempeh, Miso, Soy...
by Wild Onion Market Co-op | May 8, 2026
Mother’s Day Goodies Where would we be without mothers? As it should be everyday, we’re taking the weekend to celebrate the many mothers, grandmothers, great-grandmothers in our lives. Build a goodie basket of local toffee and chocolate, coffee, wine,...
by Wild Onion Market Co-op | May 1, 2026
TONIGHT: Fermentor Fridays Ready to get a rise out of your baking? Join us tonight for our Fermentor Fridays event: Sour-do’s and Sourdough-n’ts. The event will feature special guests Sara Molinaro from Hewn Bakery and Ania Bilinska from Someday Sourdough! Whether...
