Back to the Roots
It’s the season of slowing down, spending time with family, and getting back in touch with our roots. This week, we have tons of local root vegetables to add to your list! |
Rutabaga (local)
Always Somethin Farm in Chatsworth, IL |
Daikon Radish (local, organic)
Joyful Harvest in Blanchard, MI |
Chioggia Beets (local)
Sola Gratia Farm in Urbana, IL |
Daikon, Purple Daikon, Green, and Watermelon Radishes (all local)
Joyful Harvest, Zumwalt Acres, Sola Gratia Farm |
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Recipe of the Week
Have you ever cooked with Hakurei turnips? Of Japanese origin, these locally-grown turnips are crisp subtly sweet, and delicious when miso-roasted. Check out a staff favorite recipe below. |
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Ferndale Turkeys have arrived!
You can now reserve a turkey for the holidays with a $25 deposit. Turkeys are available in 10-22 lbs and can be picked up any time before Thanksgiving. Looking for more information? Ask a staff member at the store! |
Native American Celebration
November 16th from 2-5pm
Join us this Sunday as we celebrate Native American culture with a series of inspiring events: Cooking with Chef Cyndee Fox-Starr, storytelling, and workshops. We’re also collecting food donations for the St. Kateri Food Drive.
This will be the first of many culture celebrations we plan to have at Wild Onion! Click on the poster for more information. |
Find deals on snacks, staples, dairy, and more.
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Eat Your Values!
Wild Onion has launched a capital campaign to ensure our long term sustainability as a community-owned grocery store.
The majority of independent stores struggle to reach profitability in their first few years and Wild Onion is no exception. This campaign will allow us to grow and serve our community for decades. Click on the image below to learn more. |
