Fermentor Friday: Vegan Cheeses – August 14th 2026

Curious about making your own dairy-free cheese?

Join Katie Rizik from our friends at What the Ferment? for an evening exploring the art of vegan cheesemaking. Katie will share samples of her handcrafted vegan cheeses while discussing fermentation techniques, ingredients, and tips for creating your own delicious cheeses at home.

Whether you’re vegan, dairy-free, or simply fermentation-curious, this is a fun opportunity to taste, learn, and ask questions.

Cost: FREE
Registration Required
CLICK HERE TO REGISTER