Special Edition Fermentor Friday: Ancient Asian Ferments
Celebrate the art of living foods this Asian-American Month! Join us at Wild Onion Market for a special edition of our Fermentor Fridays: "Ancient Asian Ferments." Whether you’re a curious novice or a microbial master, Fermentor Fridays is the perfect space to learn, support, and experience new techniques together. This May 15th, from 6-8 PM, […]