Kimchi Just for Fun Workshop August 22

Discover the traditions and techniques behind one of Korea’s most iconic fermented foods.

Join Kyung-yeon for a hands-on workshop exploring the art of making traditional kimchi and other Korean fermented dishes. Learn about ingredients, fermentation, and the cultural history behind this flavorful staple while creating your own batch to enjoy.

This may be a paid workshop, with discounted pricing available for Wild Onion Market owners. Registration details will be announced soon.

Cost: Please check back for details