Local Lettuce You Can Trust!
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| It’s been a rough summer for lettuce, but we’re so glad we have access to fresh, local greens from farmers we trust like Adam’s Acres! New to our shelves this week: cantaloupe (Persimmon Ridge Farm), curly parsley (Always Somethin’ Farm), super ripe peaches and blackberries (Ellis Family Farm), Easter egg radishes (Epiphany Farms), napa cabbage (Saratoga Homestead).
You’ve probably had amaranth, a gluten-free heritage grain similar to quinoa, but we’re super excited about trying amaranth greens this week from Saratoga Homestead! |
Mixed Lettuce (local)
Adam’s Acres – Grayslake, IL |
Amaranth Greens (local)
Saratoga Homestead – Henry, IL |
Blackberries (local)
Ellis Family Farm – St. Joseph, MI |
Napa Cabbage (local)
Saratoga Homestead – Henry, IL |
Cantaloupe (local)
Persimmon Ridge Farm – IL |
Curly Parsley
Always Somethin’ Farm |
Peaches (local)
Ellis Family Farm – St. Joseph, MI |
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| Recipe of the Week
This one might surprise you, but cantaloupe melon pairs really well with feta cheese and fresh herbs like mint and parsley! Pick up some melon from Persimmon Ridge Farm and curly parsley from Always Somethin’ Farm for this week’s recipe! |
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| Congratulations to our very own Ryan Whitney, who will now serve as Wild Onion Market’s new General Manager! Ryan has served as our Store Manager since opening day, helping guide daily operations through the many opportunities and challenges that come with launching a community-owned grocery store. His deep knowledge of Wild Onion Market, dedication to our mission, and commitment to our owners, staff, and shoppers make him uniquely positioned to lead the co-op into its next chapter. Say hello to Ryan when you see him around! |
August RoundUp: Devices 4 the Disabled
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| This month, our Round-Up at the Register partner is Devices for the Disabled, a nonprofit on Chicago’s south side that refurbishes used medical equipment that otherwise would end up in landfills. |
| When you Round Up at the Register this month, your funds directly support an organization providing free critical medical equipment to those who need it most: those without insurance, who are underinsured or lack the finances to purchase the equipment they desperately need. |
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August 14 · 6-8pm
Fermentor Fridays: Vegan Cheese
Curious about making your own dairy-free cheese? Join Katie Rizik from our friends at What the Ferment? for an evening exploring the art of vegan cheesemaking. |
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August 15 · 9:30-10:30am
Stitching Circle Saturday
Bring your latest stitching project and settle in for a cozy, creative morning at Wild Onion! Whether you knit, crochet, embroider, or mend, this is a welcoming space to gather, share, and stitch alongside others. |
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August 17 · 7-8:30pm
Mahjong Monday
Take part in a relaxed evening of American Mahjong. We’ll have two tables available (up to 8 players total), along with tiles, mats, and racks. |
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August 22 · 2-4pm
Kimchi Just for Fun Workshop
Discover the traditions and techniques behind one of Korea’s most iconic fermented foods. Join Kyung-yeon for a hands-on workshop exploring the art of making traditional kimchi and other Korean fermented dishes. |
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August 23 · 1-3pm
The Grocery Goddess: Anti-Inflammatory Diets & Women’s Health
Ifeoma Ajuzie, known as The Grocery Goddess, will lead an engaging discussion on anti-inflammatory eating and women’s health. Drawing on her passion for nutrition and healthy living, Ifeoma will explore foods that may help reduce inflammation, discuss common dietary triggers, and share practical tips for building nourishing meals using everyday ingredients. |
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| Stock up on snacks and staples for the second half of summer! |
