by Wild Onion Market Co-op | Feb 27, 2026
Leafy Greens Are Back! We don’t know about you, but we’ve been feeling the grey of winter this month…which is why we’re so glad to have a pop of color back on our shelves with crisp rainbow chard and collard greens from Gray Farms! Our...
by Wild Onion Market Co-op | Feb 23, 2026
Support Black-owned Business For Black History Month, Wild Onion owners get 10% off promoted Black-owned businesses and vendors including Vargo Brother Ferments, Grandma Fannie’s Soaps, Sol Foods, Kyoto Black Coffee, Awe Sauce, Old Arthur’s, and Kribi Coffee....
by Wild Onion Market Co-op | Feb 13, 2026
A Mardi Gras Party! All week long, 4 Suns Kitchen is serving up Creole classics in honor of Mardi Gras. Check out Chef Byron’s featured recipes below, and get a warm bowl of gumbo or red beans and rice for yourself! NEW: Fire Nachos Made fresh by Chef Byron The...
by Wild Onion Market Co-op | Feb 10, 2026
4 Suns in the Local Newspaper We’re beyond grateful to share space with Wild Onion owners Gabi Walker and Byron Glapion of 4 Suns Kitchen—check out a recent story in Evanston RoundTable newspaper about their legacy of serving our community with delicious,...
by Wild Onion Market Co-op | Feb 6, 2026
Get Ready for Game Day! Are you ready for this weekend’s big game? We’ve got everything you need to host an unforgettable afternoon cheering on your favorite team. From chips and dips to sweet treats and classic snacks, we’re stocked up on fan...
by Wild Onion Market Co-op | Jan 30, 2026
Juicy Citrus, Black Garlic, New Local Eggs It’s a week of bright and interesting flavors! From San Gabriel Ranch, we have an abundance of citrus—grapefruits, oranges, mandarins, pomelos, tangelos, and limes. Ever tried black garlic? It’s a bit sweet, a bit...
