Support Black-owned Business
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| For Black History Month, Wild Onion owners get 10% off promoted Black-owned businesses and vendors including Vargo Brother Ferments, Grandma Fannie’s Soaps, Sol Foods, Kyoto Black Coffee, Awe Sauce, Old Arthur’s, and Kribi Coffee. Discount runs from February 18 until March 3. |
| What’s better than a warm cup o’ jo? Getting it for FREE! Wild Onion Market owners now get FREE coffee! Not an owner? You can still get a 20% discount on coffee if you bring your own mug. We love sustainability! Bring your mug, cozy up at the nook near the registers, and savor your well-earned coffee. |
| Looking for new ideas to freshen up your household rotation of snacks and staples? We’ve loaded our baskets with some of our favorite new treats, garnishes, spreads, soups, drinks, and dips—all part of the current co-op deals sale! |
Featured Black-Owned Business
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| We’re celebrating our favorite Black-owned businesses for Black History Month!
This week, we’re featuring Grandma Fannie’s Handcrafted Soaps & More. Inspired by her own grandmother who made soap in a couldron on her 5-acre farm in Alabama, owner Rebecca Adams has been fascinated by soapmaking she was 5 years old. Her soaps, body butters, foot balms, lip balms, anti-aging serums, beard oils, bath salts, and more are all hand-made in small batches! |
Assorted Skincare Products from Grandma Fannies
Found on the shelves just behind the registers |
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| Recipe of the Week
Our very own Wild Onion staff, Eli S. has shared their newly found favorite recipe for chestnut (vegetarian) pot pie! Have a recipe to share? Email us at marketing@wildonionmarket.com. |
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| Join us to hand-tie cozy fleece blankets for animals facing a cancer diagnosis with nonprofit organizatio Live Like Roo! |
| For Black History Month, we’re bringing together some of our favorite Black-owned local businesses and Wild Onion Market vendors. Join us to celebrate food, community, and Black heritage! |
| Curious about the world of fermenting? We’re gathering novice and master fermenters alike to learn, support, and experience new ways of fermenting. Bring your ideas, your jars, and your latest fermentation projects to share! This is the first of what will be a monthly event. |
| Wild Onion Market and Sunny Akhigbe of the A Boy and His Dream Foundation are excited to present this free event. The session will focus on approaches to eating well within real-world constraints like cost, access, and time, tips for selecting wholesome foods on a budget, and ways families can improve their health through everyday food choices. |
| New discounts on snacks, staples, and specialty goods! |
| Want the latest updates on fresh produce, new deals, and community ongoings? Follow us on Instagram at @wildonionmarket! |
