Happy Hour Tonight!
Join us tonight from 5:30-7pm for samples of Koval spirits, Saucier soups, Awe-Sauce hot sauce, Poppa Mac’s Coffee, and Bright Endeavors candles. |
Local Organic Greens
This week we have some amazing Collards, Green Curly Kale, and Rainbow Chard from Gray Farms in Watseka, Illinois. Owner Marty Gray converted his families land from conventional row crops to certified organic vegetable production years ago and utilizes hoop houses this time of year to grow for local markets. |
We’ve launched a new promotions program with deals across all departments! Look for our new 20% Off tags around the store.
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Look for these three signs for the best bargains.
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| We, the staff at Wild Onion Market, are dedicated to creating a warm and welcoming space for everyone. As our store grows busier, we’ve also noticed an increase in aggressive behavior toward our team. We kindly ask for your patience and understanding as we work hard to assist each customer and provide a positive shopping experience. We also ask that if you witness any unwarranted aggression toward our staff, we encourage you to step in if you feel safe. A kind word, redirecting the conversation, or seeking additional support can make a big difference in maintaining a respectful and supportive environment. Your kindness and cooperation help make Wild Onion Market a stronger, more welcoming community. Thank you for being a part of it! |
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The Jungle Film Screening
Join us on Earth Day, April 22nd at 7pm for a free screening of GM Matt Wechsler’s latest documentary. The film is a modern-day take on Upton Sinclair’s 1906 novel, revealing centuries of greed and exploitation in America’s meat industry. The screening will be followed by a Q&A with Matt and film subject Reginaldo Haslett-Marroquin. Click on the poster to reserve your seat! |
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