New Local Produce
Fall is here and with it, a bounty of new local produce. Here’s what’s new this week: |
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Evercrisp Apples
From Ellis Farms in Benton Harbor, MI
Sweet, juicy, and delightfully crisp blend of Honeycrisp and Fuji apples, perfect for snacking or baking. |
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Cameo Apples
From Ellis Farms in Benton Harbor, MI
Crisp, sweet-tart, and aromatic with a lively flavor that stays firm and fresh long after harvest. |
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Baby Bok Choy
From Down River Farm in Benson, IL
Tender and mild with crisp stems and delicate leaves, perfect for stir-fries, soups, or grilling. |
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Spinach
From Bland Family Farm in Jacksonville, IL
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Arugula
From Sola Gratia Farm in Urbana, IL
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Red Kale
From Gray Farms in Watseka, IL
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Daikon Radishes
From Joyful Harvest in Blanchard, MI
Crisp, mildly peppery roots with a refreshing crunch perfect for salads, pickling, or cooking. |
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Shishito Peppers
From Epiphany Farms in Bloomington, IL
Mild, sweet, and slightly smoky peppers—perfect for blistering and snacking, with the occasional spicy surprise. |
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Brussel Sprouts
From Joyful Harvest in Blanchard, MI
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Sunchokes
From Budded Mattah Producers in Peoria, IL
Nutty, sweet, and crunchy tubers, perfect for roasting, mashing, or adding raw to salads. |
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Concord Grapes
From Ellis Farms in Benton Harbor, MI
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Cinderella Pumpkins
We have some beautiful new heirloom pumpkins in the store from the farm of Wild Onion owners Lisa and Chris Gibbons! The variety is called Long Island Cheese and they are well known in the chef community for their sweet delicate flavor that is perfect for pies and soups. They will store well for up to 6 months, so you can save them for Thanksgiving or another holiday! |
Find deals on snacks, staples, dairy, and more.
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Fall Festival
Mark your calendars! Fall Festival is set for November 9th from 2-5pm and will feature a Native American cooking demonstration as well as other activities! |
