The “Holidays Around the World” pop‑up celebrates the cultural richness of Rogers Park by showcasing holiday dishes prepared by local chefs and community members. The three‑hour event will give attendees a taste of global traditions, foster cross‑cultural dialogue, and reinforce the Wild Onion Market as a hub for neighborhood gathering. Come join us for tastes of […]
Join Ernesto Rodriguez, an Indigenous chef from Oaxaca, for a vibrant, free, and fully hands-on cooking experience at Wild Onion Market on February 7. This immersive class invites participants to explore native ingredients such as heirloom corn, cacao, pasilla, chilhuacle, and costeño chilies, along with wild herbs like epazote and hoja santa and fresh seasonal […]
We're celebrating Mardi Gras all week long (February 11 - 17) with special Creole classic dishes. All week, our deli will have fresh, warm meals from 4 Suns Kitchen including: Andouille sausage and chicken gumbo Roasted vegetable + tofu creole (vegan) Red beans + rice with turkey sausage
Celebrate Mardi Gras with the Wild Onion community! 4 Suns Kitchen will be featuring Creole style food and beverages.
In honor of pets facing cancer diagnoses, we're hand-tying cozy blankets with nonprofit organization Live Like Roo. Inspired by Roo, a beloved dog whose joyful spirit and unconditional love continued after being diagnosed with bone cancer, and created in his honor, the nonprofit supports families with pets diagnosed with cancer by providing both financial and […]
For Black History Month, we’re bringing together some of our favorite Black-owned local businesses and Wild Onion Market vendors. Join us to celebrate food, community, and Black heritage!
Wild Onion Market and Sunny Akhigbe of the A Boy and His Dream Foundation are excited to present our FREE event, Nourish for Life: A Community Nutrition Talk on Saturday, March 14, 2026, from 2:00 to 3:00 p.m. at Wild Onion Market in Rogers Park. Sunny Akhigbe is the founder of A Boy and His Dream, a […]
March is Women’s History Month—join us for a gathering to meet and honor the women who keep our local community intact and who create many of the nourishing products on Wild Onion shelves. Curious about the incredible women behind the movement to develop cooperatively owned 'co-op' businesses? Check out this article.
Curious about the world of fermenting? We're gathering novice and master fermenters alike to learn, support, and experience new ways of fermenting. Living Liquids is the focus for Fermentor Fridays on April 3rd. Come sample some kombucha, water kefir, and more. Bring your ideas, your jars, and your latest fermentation projects to share! Register to […]
Join us for a family-friendly Earth Day celebration on April 18th, with hands-on activities designed especially for kids. We’ll be turning old t-shirts into reusable shopping bags, planting seeds in egg cartons, decorating grocery bags for community clean-ups, creating posters with ideas for reducing and reusing, and playing Earth-themed bingo with small prizes to take […]