Join Ernesto Rodriguez, an Indigenous chef from Oaxaca, for a vibrant, free, and fully hands-on cooking experience at Wild Onion Market on February 7. This immersive class invites participants to explore native ingredients such as heirloom corn, cacao, pasilla, chilhuacle, and costeño chilies, along with wild herbs like epazote and hoja santa and fresh seasonal […]
The “Holidays Around the World” pop‑up celebrates the cultural richness of Rogers Park by showcasing holiday dishes prepared by local chefs and community members. The three‑hour event will give attendees a taste of global traditions, foster cross‑cultural dialogue, and reinforce the Wild Onion Market as a hub for neighborhood gathering. Come join us for tastes of […]
Wild Onion Market, in partnership with the Gichigamiin Indigenous Nations Museum, American Indian Health Services, and St. Kateri Center, invites the city to a vibrant fall festival that honors the Indigenous roots of the region and the timeless bounty of the “Three Sisters” — corn, beans, and squash. The event, titled “Beyond the Gifts of […]
