Special Edition Fermentor Friday: Ancient Asian Ferments

Celebrate the art of living foods this Asian-American Month! Join us at Wild Onion Market for a special edition of our Fermentor Fridays: “Ancient Asian Ferments.” Whether you’re a curious novice or a microbial master, Fermentor Fridays is the perfect space to learn, support, and experience new techniques together. This May 15th, from 6-8 PM, we are honoring the deep history of Asian fermentation by diving into the world of Kimchi, Tempeh, Miso, Soy Sauce, and Koji. Come gather, share knowledge, and explore new flavors with your local community.
The Details:

What: Fermentor Fridays: Ancient Asian Ferments

When: May 15 | 6-8 PM

Where: Wild Onion Market, 7007 North Clark Street, Chicago, IL

Cost: FREE

Keep an eye out—the sign-up sheet is coming soon.