Mole Sauce Cooking Class
Join Ernesto Rodriguez, an Indigenous chef from Oaxaca, for a vibrant, free, and fully hands-on cooking experience at Wild Onion Market on February 7. This immersive class invites participants to explore native ingredients such as heirloom corn, cacao, pasilla, chilhuacle, and costeño chilies, along with wild herbs like epazote and hoja santa and fresh seasonal […]