| Our local farmers are raking in this season’s harvest—swing by ahead of Thanksgiving for some fresh leafy greens, squash, potatoes, and more in time for next week’s feast. |
Squash in all Shapes & Sizes
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| Do you know your squash? Pick up an acorn, butternut, autumn frost, spaghetti, delicata, kabocha, honeynut, or one of each to try out the many flavors and texture nature has to offer—all from local farms! |
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Recipe of the Week
Want a taste of summer during the chilly season? We’ve got fresh mandarin oranges in stock. Turn them into a jam, zest them, or bake them into some warm breakfast scones—get the recipe below. |
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Local Fresh Cranberries
From Ellis Family Farms in Benton Harbor, MI |
Ferndale Turkeys still available!
Thanksgiving is quickly approaching. Don’t miss out, reserve a turkey for the holidays with a $25 deposit. Turkeys are available in 10-22 lbs and can be picked up any time before Thanksgiving. For more information, ask a staff member at the store! |
Native American Celebration
Last week, we gathered to celebrate Native American culture with a series of inspiring events: Cooking with Chef Cyndee Fox-Starr, storytelling, and workshops.
Thanks to everyone who joined what was the first of many culture celebrations we plan to have at Wild Onion! |
Find deals on snacks, staples, dairy, and more.
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Support Good Local Food
Wild Onion is in the middle of our capital campaign to ensure our long term sustainability as a community-owned grocery store.
The majority of independent stores struggle to reach profitability in their first few years and Wild Onion is no exception. This campaign will allow us to grow and serve our community for decades. Click on the image below to learn more. |
