Meet the Women Behind the Businesses
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| This weekend, join us for a Women’s History Month gathering to celebrate and meet some of the women-owned businesses who are bringing nourishing and delicious goods to our community! We’re so excited to have vendors like SydPlayEat, Tasting India, Nemi Sticks, Grandma Fannie’s, Sol Food Natural Soaps, Miicki’s Sweets, and Katherine Anne Confections with us in person. Plus, try some 100% plant-based all natural baked goods from local baker Someday Sourdough. Gluten-free and allergen-friendly items will be available.
During the event, we’ll also hear from a special speakers from Evanston YWCA and Evanston Grows who have been dedicated advocates for women’s empowerment. Can’t wait to see you there! |
| Meet some of our featured women-owned businesses—click on their images below to watch video interviews! |
Ivy Nicole Natural Remedies
Owned by Nicole Cavalea |
Tasting India
Owned by Jasmine Sheth |
SydPlayEat
Owned by Sydney Poll |
Botanical Lucidity
Owned by Kayla Emmons |
Featured Woman-Owned Business
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| Women-owned businesses are the backbone of our local food economy! Since March is Women’s History Month, we’re celebrating some of the women-owned businesses you can find at Wild Onion Market.
Botanical Lucidity brings sustainable wellness and herbal remedies from nature to you! Owner Kayla E. harnesses her studies of herbalism, nutrition, and healing modalities to craft organic and botanical balms, salves, and blends that support overall wellbeing. |
Botanical Lucidity
Found on the shelves just behind the registers. |
4 Suns’ Spring Juice Cleanse
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| We’re ready to jump into the season with bright energy and clear minds. What better way to do that than with a week-long fresh juice cleanse? Made fresh by 4 Suns Kitchen, the cleanse includes 6 bottles of fresh juice for each day. Pre-order just in time to take part in our Spring Break Cleanse (March 23 – 27) and pick up your juice from Wild Onion Market! To pre-order email 4sunscatering@gmail.com or call 773.860.7611!
Note: 4 Suns Kitchen will be closed from March 28 – April 7. |
Spring Break Juice Cleanse
Available for pre-order from 4 Suns Kitchen |
| Have something you’d like to see on the menu at 4 Suns Kitchen? We’d love to know. Click the button below to share your ideas. |
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| Recipe of the Week
With the tender red kale we just got in, whip up this refreshing spring slaw as a crispy side dish or a bed for your protein of choice. Simple and reliable, try this red kale and cabbage slaw with walnuts! |
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| We’re already getting ready for April! Check out some of the fun events we have coming up and add them to your calendar! |
| One of our favorite local, woman-owned small businesses—Someday Sourdough—will be sharing some of her delicious homemade doughnuts, bundt cakes, cookies, and breads at pop-up bake sales on April 3 & 4 (until she runs out)! Baker Ania B. uses high-quality, fresh ingredients for her 100% plant based all natural baked goods! Gluten-free and allergen- friendly items will be available. |
| If you missed our first Fermentor Friday, we’re back in April to talk about living liquids like kefir and kombucha! Novice, master, or totally new—all fermenters are welcome to learn, support, and experience new ways of fermenting. Bring your ideas, your jars, and your latest fermentation projects to share! |
| Since the very first Earth Day in 1970, April 22 has been a day to recognize the importance of our planet and to advocate for, rally around, and spread awareness for ways to caretake our global home. At our event Celebrating Earth Day, you’ll hear from our community members about how they practice care and stewardship of the Earth, plus tips for cultivating your own green thumb! |
| Come one, come all! Bring your knitting, crocheting, stitching, weaving, and other crafts (at any stage of completion) to the Stitching Circle and create alongside other fellow local fiber artists! |
| New deals on your favorite snacks, household staples, and more! |
Meet Our Farmers, Community
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| We love to feature our farmers, community members, and business owners on our Instagram page. Plus, we share new recipes, deli specials, and fresh produce. Follow us @wildonionmarket to keep up! |
