Soy Sauce + Coffee = Tiramisu
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| What do ice cream, chicken adobo, Blood Mary drinks, tiramisu, mac n’ cheese, and deviled eggs have in common? They’re all leveled up with—you probably didn’t guess it—soy sauce. Yup. The next new secret ingredient in all your dishes will be this Korean soy sauce, which not only adds a layer of rich tanginess but reduces the need for salt and sugar in lots of recipes!
We chatted with SANC Soy Sauce’s Mike Segawa about growing up in a Filipino-Japanese household and now using Korean soy sauce to enrich his favorite Filipino dishes. Plus…we got to taste test them. Wild Onion approved! |
| In the last few days of May, help us support the Race Against Hate on June 21 (Father’s Day). All round-up at the register donations have been directed towards the Evanston YWCA, and will support the 27th Annual Ricky Byrdsong Memorial race. Grab your running shoes, or support from afar by rounding up! |
| What don’t we have in season this week? Family-owned and organic, Iyabo Farms is back with fresh chicken eggs! Bright red radishes, crunchy green tatsoi and Tokyo Bekana from Epiphany Farms, kolhrabi from Gray Farms Organics, spinach from Down River Farms, cabbage from Always Somethin’ Farm, and local strawberries from Mick Klug Farms and Ellis Family Farms. That’s enough for a mighty veggie feast. Take a peek at some of the featured produce below. |
Strawberries (local)
Mick Klug Farms & Ellis Family Farms |
Green Kohlrabi (local, organic)
Gray Farms Organics |
Farm Fresh Eggs (local)
Iyabo Farms |
| Join the $15,000 Match Challenge Momentum is building in Wild Onion Market’s Road to Sustainability campaign. Thanks to the support of our community, we’ve already raised more than $13,000 toward strengthening the future of our grocery store. Now, a group of supporters has committed $15,000 to launch a matching challenge.
Beginning Friday, May 29, every dollar donated will be matched dollar-for-dollar, doubling the impact of your support. Campaign funds are to help support our staff and build the foundation needed for Wild Onion Market to continue growing for years to come.
Stop in and become an owner to join our community and grab a special Wild Onion tote bag! |
| 4 Suns Kitchen is serving up a New Orleans delicacy: fried oyster po’ boys! Grab yours hot out of the frying pan, and scoop up some roasted salmon and kale salads from the to-go deli cooler! |
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| Help 4 Suns shape the menu!
Have a craving for something specific? We want to know! Tell us what you’d like to see on the menu at 4 Suns Kitchen. Fill out a super brief form below to share your ideas! |
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| Recipe of the Week
This tiramisu has a secret……and we bet you can’t even taste the secret ingredient (we’ll give you a hint: it’s umami). It’s soy sauce! That’s right, we’ve paired SANC Soy Sauce and Kyoto Black Coffee for an twist on this indulgent classic. |
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| Fermentor Friday on June 5th will be a fiery evening exploring the world of hot pepper ferments. Sample bold flavors, discover unique fermented creations, and learn how heat and fermentation come together for unforgettable taste. Whether you’re a hot sauce fanatic or just curious about fermented foods, this event is free and open to everyone. Register to attend! |
| We’re marking two years of community, cooperation, and supporting local with special savings throughout the week and at our anniversary event! Join us on June 13th, from 11am–5pm as we celebrate our second anniversary! |
| Things got competitive at our inaugural American Mahjong night! Thanks to those who joined us for a fun, relaxing evening with this classic tile game. If you missed out, join us for Open Play on June 15th! |
| Bring your latest stitching project and settle in for a cozy, creative morning on June 27th! Whether you knit, crochet, embroider, or mend, this is a welcoming space to gather, share, and stitch alongside others. Enjoy complimentary coffee, tea, and treats while you work. |
| End of May deals on staples, snacks, and goodies galore! |
