by Wild Onion Market Co-op | Mar 13, 2026
Tips + Tools for Healthy Eating With Sunny Akhigbe of the A Boy and His Dream Foundation, we’re excited to present this free event. It will focus on approaches to eating well within real-world constraints like cost, access, and time, tips for selecting wholesome...
by Wild Onion Market Co-op | Mar 6, 2026
March Madness: Gatherings Galore! Curious about the world of fermenting? We’re gathering novice and master fermenters alike to learn, support, and experience new ways of fermenting. Bring your ideas, jars, and latest fermentation projects to share! Register to attend....
by Wild Onion Market Co-op | Feb 27, 2026
Leafy Greens Are Back! We don’t know about you, but we’ve been feeling the grey of winter this month…which is why we’re so glad to have a pop of color back on our shelves with crisp rainbow chard and collard greens from Gray Farms! Our...
by Wild Onion Market Co-op | Feb 23, 2026
Support Black-owned Business For Black History Month, Wild Onion owners get 10% off promoted Black-owned businesses and vendors including Vargo Brother Ferments, Grandma Fannie’s Soaps, Sol Foods, Kyoto Black Coffee, Awe Sauce, Old Arthur’s, and Kribi Coffee....
by Wild Onion Market Co-op | Feb 13, 2026
A Mardi Gras Party! All week long, 4 Suns Kitchen is serving up Creole classics in honor of Mardi Gras. Check out Chef Byron’s featured recipes below, and get a warm bowl of gumbo or red beans and rice for yourself! NEW: Fire Nachos Made fresh by Chef Byron The...
