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EVENT POSTPONED Kimchi Just for Fun Workshop
August 22 @ 11:00 am - 1:00 pm

This event has been postponed until September! Check Back for Details!
Discover the traditions and techniques behind one of Korea’s most iconic fermented foods.
Kyung-yeon from Kimchi Just for Fun, is going to make a late summer water kimchi that everyone will get to jar and take home. The workshop will end with a simple Korean meal that pairs with the kimchi so folks will have the opportunity to try it right away with some food.
This may be a paid workshop, with discounted pricing available for Wild Onion Market owners. This workshop is limited to 15 attendees so register today before space runs out!
The event will be $35 for owners, and $45 for non-owners. CLICK HERE TO REGISTER