This Coffee? It’s Kismet.
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| There’s a new bean in town! Collaborating with Dristin Rose for this conversation felt like kismet—which happens to be the name of our new coffee vendor Kismet Coffee Roasters! Started in 2020 during the global pandemic, when Dristin and his co-founder wanted to make sure they could access their favorite beans during supply chain disruptions.
With beans from Kenya to Brazil to the Sumatra region, Kismet Coffee Roasters is serving up some comforting, reliable cups. Scoop up a bag and try for yourself! |
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| Mushrooms are nature’s ultimate recyclers—quietly breaking down dead trees, fallen leaves, and rotting matter that would otherwise pile up forever. While we’re busy inventing fancy waste solutions, fungi have been doing the dirty work for millions of years, turning decay into rich, life-giving soil. They’re not just cute forest decorations; they’re the cleanup crew the planet never had to hire. Plus. they’re packed with nutrients that support health and wellbeing!
Find portobello, shiitake, oyster, and button mushrooms in the produce area! |
Welcome Back 4 Suns Kitchen!
Guess who’s back?! Chefs Byron and Gabi have returned from New Orleans, Louisiana where they jetted off to elope! We’re so happy for them…and also happy to eat some fresh, homemade warm rice bowls (now available with quinoa!) and sip some fresh juices! Stop by for a quick healthy meal or scoop up some to-go dinner for an easy night! |
| In the meantime…have something you’d like to see on the menu at 4 Suns Kitchen? We’d love to know. Click the button below to share your ideas. |
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| Recipe of the Week
Buttery, caramely, garlicky…what more do you need? These roasted fondant leeks are a staple for your springtime meal planning. You won’t be disappointed. Get the recipe below. |
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| It’s already April! Check out some of the fun events we have coming up and add them to your calendar! |
| Since the very first Earth Day in 1970, April 22 has been a day to recognize the importance of our planet and to advocate for, rally around, and spread awareness for ways to caretake our global home. At our Kids’ Earth Day Event, the whole family is welcome to learn about sustainability and put skills to practice by making reusable bags, planting seeds, and more! |
| Come one, come all! Bring your knitting, crocheting, stitching, weaving, and other crafts (at any stage of completion) to the Stitching Circle and create alongside other fellow local fiber artists! |
New Bulletin: Perks & Progress
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| We’re starting an easy to read bi-weekly e-bulletin to remind you of your regular and special owner perks and also to provide an up-to-date answer to the question, “How are we doing? “Hope and Good News” is the theme of the first issue, coming to owner inboxes on April 13.
We’re are now 2600 owners strong! We’re grateful to the households and individuals who have invested in, established, and contributed to running Wild Onion! Know someone who wants to become a member? Share this link! |
| New deals on your favorite snacks, household staples, and more! |
| We love to feature our farmers, community members, and business owners on our Instagram page. Plus, we share new recipes, deli specials, and fresh produce. Follow us @wildonionmarket to keep up! |
