TONIGHT: Fermentor Fridays
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| Ready to get a rise out of your baking? Join us tonight for our Fermentor Fridays event: Sour-do’s and Sourdough-n’ts.
The event will feature special guests Sara Molinaro from Hewn Bakery and Ania Bilinska from Someday Sourdough!
Whether you’re a seasoned bread baker or just getting your hands floury for the first time, this evening is all about the wild, wonderful world of sourdough. Bring a jar, take a jar! Trade your active cultures with fellow fermentation fans, or pick up your very first starter to take home.
Sign up to attend! |
Celebrating Asian American & Pacific Islander Heritage
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| May is Asian American and Pacific Islander (AAPI) Heritage Month! We’ll be highlighting some of our amazing AAPI vendors to learn more about their heritage and stories. And, join us for special events focused on Asian cuisine and culture—scroll to see the full list of upcoming events.
If you haven’t tried the brilliant creations from Tasting India’s Chef Jasmine Sheth…politely, you’ve been doing it all wrong! We love her mango lassi and vegan samosas (available in the to-go cooler), plus Jasmine’s Bombay Chili Crunch oil is an unmatched topping on nearly any dish. Watch the video below to learn how Jasmine incorporates her Indian heritage into her love of cooking! |
| We’re overflowing with fresh greens this week like purple and green asparagus, French breakfast radishes, ramps, hakurei turnips, fennel, and butterhead lettuce. Click on the pictures to learn more about the amazing local farmers who grew this fresh produce! |
Butterhead Lettuce (organic, local)
Lake Breeze Organics – Benton Harbor, MI |
Green & Purple Asparagus (local)
Mick Klüg Farms – St. Joseph, MI |
French Breakfast Radishes (local)
Down River Farm – Benson, IL |
Ramps
Crooked Acres Farm – Hart, MI |
Spring Baby Hakurei (local)
Epiphany Farms – Downs, IL |
Fennel with fronds (local)
Gray Farms – Watseka, IL |
New Eggs in Town
This week, we’ve stocked up on eggs from Iyabo Farms, a small family-owned and operated farm located in the ecologically rich Pembroke Township, IL. Their core mission is simple: love for the earth, humanity, and tomorrow’s future. |
Round Up to Race Against Hate
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| We’re thrilled to be working with the Evanston YWCA during the month of May for Round Up at the Register! Part of YWCA’s efforts will be to use Wild Onion donations will support the 27th Annual Ricky Byrdsong Memorial Race Against Hate on June 21 (Father’s Day). If you want to support the cause, be sure to round up when you check out! |
New Recipe: Shrimp & Grits
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| Need we say more? Chef Byron is at it again, serving up some decadent specials from 4 Suns Kitchen this weekend. Do yourself a favor and don’t miss out on his shrimp and grits! |
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| Recipe of the Week
Need a veggie and protein-packed breakfast or snack on the go? These frittata muffins are an egg-cellent addition to your weekly rotation. We’re using eggs from Iyabo Farms plus asparagus from Mick Klüg Farms and ramps from Crooked Acres! |
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| Step into the heart of Mexican tradition! Join us on May 4 for an up-close and interactive tortilla-making class. Guided by Chef Ernesto Rodriguez, you’ll learn how to transform simple, wholesome ingredients into fresh, handmade tortillas! |
| May is Asian-American and Pacific Islander Heritage Month! On May 15, we’ll host Fermentor Fridays: “Ancient Asian Ferments” to honor the deep history of Asian fermentation by diving into the world of Kimchi, Tempeh, Miso, Soy Sauce, and Koji. Come gather, share knowledge, and explore new flavors with your local community.
Sign up to attend! |
| A relaxed evening of American Mahjong—we’ll have two tables available (up to 8 players total), along with tiles, mats, and racks. This open play session is best suited for those who already know how to play. BYO NMJL 2026 Card. |
| Time to check out the Spring deals on snacks, staples, and delicious treats! |
Hear it First on Instagram!
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| We love to feature our farmers, community members, and business owners on our Instagram page. Plus, we share new recipes, deli specials, and fresh produce. Follow us @wildonionmarket to keep up! |
