Family Event This Weekend!
|
| Since the very first Earth Day in 1970, April 22 has been a day to recognize the importance of our planet and to advocate for, rally around, and spread awareness for ways to caretake our global home. At our Kids’ Earth Day Event, the whole family is welcome to learn about sustainability and put skills to practice by making reusable bags, planting seeds, and more! |
Fresh Greens, Local Meat & Maple Syrup!
|
| It’s green outside, it’s green inside, it’s green on your dinner plate! We’ve got some delightfully crisp and fresh greens from Lake Breeze Organics—a certified organic farm in Benton Harbor, MI—and Gray Farms, a Watseka, IL-based farm that centers organic practices. This week, they’ve brought butter lettuce, frisée, rainbow chard, purple kale, tatsoi, arugala, and spinach to our shelves and your table! |
| We love everything from Run-A-Way Buckers, including the ground pork and beef we’ve just restocked, because of their focus on sustainable, ethical, and responsibly farm-raised livestock practices. |
| Our favorite rural Wisconsin-based maple syrup source is back! For multiple generations and since 1945, Pittman Maple Farms has been serving up only the very best Grade A maple syrup purified with wood-fired heat that makes for its lovely, unique flavor. Scroll down for a special recipe to use with their syrup! |
Elderberry Shots, Maple Tempeh, New Soup
As always, 4 Suns Kitchen is keeping us on our toes with some delicious new recipes! Elderberry, ginger, lemon, apple shots for immune support. Cozy maple tempeh with onions, bell peppers, and cilantro. Check it out below and scoop some up to take home! |
Hungry For Something in Particular?
|
| Thanks to everyone for submitting recipe ideas and suggestions! Because of you, rice bowls can now be made with quinoa instead. Is there something you’d like to see on the menu at 4 Suns Kitchen? We’d love to know. Click the button below to share your ideas. |
|
|
| Recipe of the Week
When was the last time you had banana pancakes? Probably way too long ago! Here’s an easy, 5 ingredient, gluten-free, protein-packed recipe for a much-beloved breakfast staple. Drizzled with syrup from Pittman Maple Farms? Unmatched deliciousness. |
|
| It’s already April! Check out some of the fun events we have coming up and add them to your calendar! |
| Come one, come all! Bring your knitting, crocheting, stitching, weaving, and other crafts (at any stage of completion) to the Stitching Circle and create alongside other fellow local fiber artists! |
| Ready to get a rise out of your baking? Join us for our next Fermentor Fridays event: Sour-do’s and Sourdough-n’ts. Whether you’re a seasoned bread baker or just getting your hands floury for the first time, this evening is all about the wild, wonderful world of sourdough. Bring a jar, take a jar! Trade your active cultures with fellow fermentation fans, or pick up your very first starter to take home. |
| New deals on your favorite snacks, household staples, and more! |
Our Community is Growing!
|
| We love to feature our farmers, community members, and business owners on our Instagram page. Plus, we share new recipes, deli specials, and fresh produce. Follow us @wildonionmarket to keep up! |
