Oaxacan Cheese Cooking Class: July 23 2026
Join Chef Ernesto of El Molcajete Sauces for a cozy, hands-on cooking experience centered on the traditional craft of Oaxacan cheese. This interactive class invites guests to learn through doing—blending cultural storytelling with practical kitchen technique in a welcoming, beginner-friendly setting.
Designed to be approachable and intimate, the session is ideal for anyone curious about traditional cheese-making and the flavors of Oaxaca. No prior experience needed.
Tickets are $30 per person and advance registration is required.
CLICK TO REGISTER HERE
About the Event
Introduction & Ingredients
The class opens with a brief introduction from Chef Ernesto, who shares the cultural roots of Oaxacan cheese-making and how these fresh cheeses have been prepared for generations using simple, natural ingredients.
Participants will work with core ingredients including:
• Fresh milk
• Natural acids such as lime juice or vinegar
• Salt
Space is limited, be sure to register!