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Fermentor Fridays: July 17, 2026

July 17 @ 6:00 pm - 8:00 pm

Curious about the world of fermenting?

Would you love to make your own kimchi, sauerkraut, sourdough, or kombucha, but not sure where to start? We gather as novices and master fermenters alike to learn, support, experience, and sample new ways of fermenting. Bring your ideas, your jars, and your latest fermentation projects to share!

Cost: FREE

REGISTER HERE

Details

Venue

  • Wild Onion Market
  • 7007 N. Clark Street
    Chicago, IL 60626 United States
    + Google Map