by Wild Onion Market News | Nov 6, 2026
TODAY: Fermentation Share & Tell It’s Fermentor Friday! Are you in the middle of active fermentation projects? Working on a new formula? Fermenting for the first time or never fermented? Guess what? Let’s celebrate our work together! Bring samples,...
by Wild Onion Market News | Oct 30, 2026
Costume Contest: We Dressed as Wild Onions The winner of this year’s Wild Onion Costume Contest is….Rachel! Our fabulous, delightful, and creative cashier has out-done us all in our “dress as an onion” costume contest for Halloween! She even hand-made her...
by Wild Onion Market News | Oct 23, 2026
Gourd-geous Gourds We caught Skelly basking in sunshine with the local gourds this morning, and he was looking GOURD-GEOUS! What’s he leaning on, you ask? Local spaghetti, winter koginut, winter honeynut, New England pie pumpkin, and green gooseneck gourds! We...
by Wild Onion Market News | Oct 19, 2026
Pumpkin Spice Season is Upon Us Time to amp up every meal with the cozy, sweet, and undeniably autumnal flavors of pumpkin, cinnamon, clove, and maple! Nothing like a warm kitchen that smells deliciously spiced and sweet—check out this week’s recipe for...
by Wild Onion Market News | Oct 12, 2026
It’s Squash Season! Squash comes in a gorgeous array of hues–gold, amber, green, and orange–and we have a rich variety of locally grown squash on our shelves this week! From Persimmon Ridge Farm, there’s Red Kuri, Delicata, Honeynut, Black...
