Fermentor Fridays: May 2026

Fermentor Fridays: Sour-do’s and Sourdough-n’ts
Ready to get a rise out of your baking? Join us at Wild Onion Market for our next Fermentor Fridays event: Sour-do’s and Sourdough-n’ts.
Whether you’re a seasoned bread baker or just getting your hands floury for the first time, this evening is all about the wild, wonderful world of sourdough.

What’s Rising:

The Great Starter Swap
Bring a jar, take a jar! Trade your active cultures with fellow fermentation fans, or pick up your very first starter to take home.

Expert Demos & Q&A
Our on-site experts will demonstrate proven techniques, help troubleshoot flat loaves, and answer all your bubbly questions.

Event Details:
Date: May 1
Time: 6:00–8:00 PM
Location: Wild Onion Market
Who: Everyone! All experience levels are welcome—members and non-members alike.

Keep an eye out—the sign-up sheet is coming soon. Come ready to learn, swap, and talk all things sourdough!